A Night with Paula J. Johnson

Meet Paula J. Johnson, Director of the Smithsonian's Food History Project, and New Ulm Public High School and Gustavus Adolphus alumna, for a book signing and discussion about her new book Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space. A New Take on the Famous Culinary Icon.

• Gain insights from Paula on the cultural significance of Julia Child’s iconic kitchen

• Hear behind-the-scenes stories from the Smithsonian’s Julia Child exhibition

• Explore the evolution of American food history

• Hear all about her new Book  and Book signing